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    papaya contents



    Chemical Analysis - Wild Mountain Papaya, Anti-Oxidant Enzyme

    Typical Analysis---Caloric, Vitamin, Amino, Papain


    Analyte Result Unit
    Calories (by calculation) 4 cal/g
    Carbohydrate (by AOAC 971.18) 219.7 mg/g
    Sugars (by AOAC 923.09) 94.18 mg/g
    Total Dietary Fiber (AOAC 991.43) 492.7 mg/g
    Protein (by Kieldahl nitrogen) 294.8 mg/g
    Vitamin B1 0.165 mg/g
    Vitamin B2 0.042 mg/g
    Vitamin B3 0.074 mg/g
    Vitamin B5 0.003 mg/g
    Vitamin B6 0.091 mg/g
    Vitamin B12 2.485 mcg/g
    Folic Acid 0.649 mcg/g
    Alanine 16.06 mg/g
    Arginine 8.03 mg/g
    Asparagine (Aspartic acid) 27.61 mg/g
    Cystein 7.48 mg/g
    Glutamine (Glutamic acid) 42.24 mg/g
    Glycine 5.61 mg/g
    Histidine 4.33 mg/g
    Isoleucine 12.86 mg/g
    Leucine 38.93 mg/g
    Lysine 25.19 mg/g
    Methionine 6.26 mg/g
    Phenylalanine 8.95 mg/g
    Proline 10.82 mg/g
    Serine 11.51 mg/g
    Threonine 15.08 mg/g
    Tryptophane 6.09 mg.g
    Tyrosine 14.37 mg/g
    Valine 18.68 mg/g
    Total Amino Acids (above) 280.1 mg/g
    Papain 37.18 mg/g

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